Seafood Buffet


There are very few places in Pasco County where you can sit down to an all-you-can-eat seafood spread without paying a premium price for every plate. Hungry Feast is one of them. Our seafood buffet in New Port Richey, FL is built around the kind of ocean-fresh selections that seafood lovers in this area have been looking for — and at the heart of it all are our all-you-can-eat snow crab legs, available every dinner service and all day on weekends. Sweet, tender, and served fresh from the kitchen, our crab legs alone are worth the trip. Add in a full selection of shrimp dishes, seafood stir-fries, and the freshest sushi in Pasco County, and you have a seafood dining experience that is genuinely hard to beat at any price point.

What makes our seafood buffet different from others in the New Port Richey area is the way we approach sourcing and freshness. We do not believe in loading a steam tray and walking away. Our team monitors every seafood item on the buffet throughout service, replenishing frequently so that what you put on your plate is as close to the kitchen as possible. Whether you are cracking into a pile of snow crab legs, spooning up a bowl of shrimp stir-fry, or picking up a fresh sushi roll on the side, you will taste the difference that genuine care makes. Come in for dinner or visit us any day of the weekend — the seafood is always ready.



Light, savory broth loaded with shrimp, fish, and sea vegetables.

Plump, whole shrimp steamed fresh and served with dipping sauce.

Daily rotating selection of freshly prepared seafood maki rolls.

Crispy fried wontons filled with seasoned crab and cream cheese.



Sauteed shrimp in a rich garlic butter and herb sauce.

Wok-tossed rice with whole shrimp, egg, and scallions.

Crispy shrimp in a sweet creamy sauce with candied walnuts.

Lightly battered squid fried crispy with chili and scallions.



All-you-can-eat snow crab legs — sweet, tender, served fresh.

Grilled shrimp from the hibachi station with soy and ginger.

Silky egg noodles stir-fried with shrimp, squid, and vegetables.

Crab pieces tossed in a bold, aromatic black pepper sauce.